Start an indoor herb garden.
These herb pots are perfect for windowsills, kitchens and balconies. With a little sunlight and a gentle watering routine, you'll have fresh herbs within weeks.
Growing herbs in pots, step by step.
- 1
Fill the pot with a quality indoor potting mix — not garden soil.
- 2
Plant seeds at the depth listed on the seed packet.
- 3
Water gently so the seeds aren't disturbed.
- 4
Place the pot near a sunny window, or under a grow light.
- 5
Keep the soil slightly moist — never soggy — while seeds germinate.
Best herbs for pots
- Basil
- Chives
- Parsley
- Mint
- Rosemary
- Thyme
Estimated growing time
Most herbs germinate within 7–14 days and are ready for their first harvest in 4–8 weeks. Once established, you can keep snipping fresh leaves for months.
Beginner tips
- Make sure your pot has drainage — soggy roots kill herbs quickly.
- Rotate the pot every few days so plants grow evenly toward the light.
- Harvest little and often to encourage bushier, healthier plants.
Common mistakes to avoid
- Overwatering — let the top of the soil dry out between waterings.
- Using outdoor garden soil, which compacts and holds too much water indoors.
- Not providing enough light — most herbs want 6+ hours of sun or a grow light.
Frequently asked questions
Can herbs stay indoors all year?
Yes, provided they get enough light. In darker months, a small LED grow light makes a big difference.
Can I grow multiple herbs in one pot?
Yes — as long as they have similar watering needs. Mediterranean herbs (rosemary, thyme, oregano) pair well; keep mint separate as it spreads aggressively.
Do these pots come with drainage?
The two-pack herb pots are designed for indoor use with a saucer-style base. Add a thin layer of gravel or use nursery liners for extra drainage if needed.
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