Herb Seed Collection
Grow fresh herbs at home with our selection of easy-to-grow culinary favourites. Perfect for kitchen gardens, windowsills, and anyone who loves cooking with fresh ingredients.
Featured herbs
View on Amazon- Basil
- Chives
- Coriander
- Mint
- Parsley
- Oregano
- Rosemary
- Thyme
- Dill
- Sage
- Lavender
Growing herbs from seed.
Fresh herbs are among the easiest plants to grow, making them perfect for beginners.
Basic steps
- 1
Fill a small pot with quality seed-starting mix.
- 2
Plant seeds according to the depth listed on the packet.
- 3
Water gently so the seeds settle in.
- 4
Keep the soil moist — like a wrung-out sponge — while they germinate.
- 5
Place in bright sunlight or under a grow light for 12–16 hours a day.
- 6
Thin seedlings once they have two sets of true leaves.
- 7
Harvest regularly once the plants are established.
Example: Basil
- Loves warmth and full sun — a south-facing window is ideal.
- Pinch out the top leaves to encourage bushier growth.
- Never let it flower — snip flower buds off to keep the leaves tender.
Herb quick-reference cards
- Germination
- 5–10 days
- Harvest
- 4–6 weeks
- Sun
- Full sun
- Water
- Moderate
- Difficulty
- Beginner
In the kitchen: Pesto, pasta, salads
- Germination
- 14–21 days
- Harvest
- 6–8 weeks
- Sun
- Sun / part shade
- Water
- Regular
- Difficulty
- Beginner
In the kitchen: Garnish, sauces, soups
- Germination
- 7–14 days
- Harvest
- 6–8 weeks
- Sun
- Full sun
- Water
- Moderate
- Difficulty
- Beginner
In the kitchen: Fish, pickles, dressings
- Germination
- 7–14 days
- Harvest
- 6–8 weeks
- Sun
- Full sun
- Water
- Low
- Difficulty
- Beginner
In the kitchen: Pizza, tomato dishes
- Germination
- 7–14 days
- Harvest
- 8–10 weeks
- Sun
- Sun / part shade
- Water
- Regular
- Difficulty
- Beginner
In the kitchen: Eggs, potatoes, dips
- Germination
- 7–10 days
- Harvest
- 4–6 weeks
- Sun
- Sun / part shade
- Water
- Regular
- Difficulty
- Beginner
In the kitchen: Salsa, curries, tacos
- Germination
- 14–21 days
- Harvest
- 8–12 weeks
- Sun
- Full sun
- Water
- Low
- Difficulty
- Intermediate
In the kitchen: Roasts, stews, marinades
- Germination
- 10–21 days
- Harvest
- 10–12 weeks
- Sun
- Full sun
- Water
- Low
- Difficulty
- Intermediate
In the kitchen: Butter sauces, stuffing
- Germination
- 10–15 days
- Harvest
- 8–10 weeks
- Sun
- Sun / part shade
- Water
- Regular
- Difficulty
- Beginner
In the kitchen: Tea, cocktails, desserts
Frequently asked questions
Can I grow herbs indoors year-round?
Yes. With a sunny window or an LED grow light, most culinary herbs will happily grow indoors through every season.
How often should I water?
Check the top of the soil daily. Water when the top ~1 cm feels dry. Mediterranean herbs (rosemary, thyme, sage) prefer to dry out more between waterings.
Do I need special soil?
For starting seeds, use a seed-starting mix. Once transplanted, a light indoor potting mix works well for most herbs.